The recipe today is Caprese Chicken. I went to a Sunday Evening service last night and someone was passing out tomatoes from their garden, so I incorporated some of that, too. Added a few leaves of spinach, too Yum! Recipe is right here
About Me
- Jack McKenzie
- Paramus, New Jersey, United States
- No, this in not a blog about gardening in any way, but a journal of my journey to become a professional landscape painting artist. For years, I’ve given my paintings as wedding gifts without thinking of profiting in some way from it. I worked for 18 years at the Metropolitan Museum of Art in NYC as a computer programmer. I have been a painter since 1990, coincidentally, when I started working at the Met. I watched Bob Ross do his thing on Channel 13 in New York and decided I could do this, too. I have no formal training. I incorporate Bob's wet-on-wet technique for sky and water. My subject matter is covered bridges, lighthouses, fishing village scenes, barns, etc. Maine, Nantucket, Martha’s Vineyard, Nova Scotia and Spain are some of the places I have painted. My style is detailed and sometimes people think a photo of the painting is an actual photo of the scene. I hope to continue and grow in this medium. I also like to cook & dance. I am also a committed Christian. I am taking commissions - painting your landscapes style photos or your vacation home. Prices on request. contact me - Jackmck@juno.com my website is www.artofjackmckenzie.com
Monday, August 14, 2017
Recipe for a starving artist - Caprese Chicken
I like to cook, too. This is an ongoing series I call Recipes For the Feeding of a Starving Artist.
The recipe today is Caprese Chicken. I went to a Sunday Evening service last night and someone was passing out tomatoes from their garden, so I incorporated some of that, too. Added a few leaves of spinach, too Yum! Recipe is right here
The recipe today is Caprese Chicken. I went to a Sunday Evening service last night and someone was passing out tomatoes from their garden, so I incorporated some of that, too. Added a few leaves of spinach, too Yum! Recipe is right here
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