This a recipe assembled from two other recipes
Butternut Squash Spaetzle With Apples and Bacon
From the Food Geek - Butternut Squash Spaetzle with Bacon and Apple
This started with seeing this article in The Record, a local newspaper, for Delcata Squash Spaetzle (a German Egg Noodle)
and I like spaetzle and I need something for a dinner party, so
decided to give it a try. Only butternut available, so used that.
It needed something more to it so came across a Butternut Squash Spaetzle with Maple Glaze recipe. Decided to ditch the maple glaze part but keep the
bacon,roasted squash and apple part. I neglected to save some of the
squash when I roasted it so used some sweet potato instead. I got a
cheap wide opening colander at Target instead of a spaetzle maker and
did two batches. First was a test and the 2nd came out pretty good.
Splashed it with some orange juice before serving.
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